Project Tem: 12 months; 2018-2019
Grant Amount: $50,000
For this project, Blackfeet planners, in partnership with community-level organizations and the MSU Native Land Project, will engage in a facilitated strategic planning process to design a comprehensive food sovereignty strategic plan and begin implementation. The overarching goal of the project is to end food insecurity and the many of the problems implicit in disconnecting from traditional food sources. Objectives include coordination of food production and delivery systems on the Blackfeet Indian Reservation, the creation of a Blackfeet food code, and development of measurements tools to track potential health changes due to interventions in the food and health system. Funding will be used for a project manager and consultant to assist with the strategic planning process. Key partnerships include the Blackfeet Tribe, community partners, and the MSU Native Land Project.