Project Term: 12 months; Ended 2020
Grant Amount: $15,500
The Fort Peck Health Promotion Disease Prevention Program staff participated in the 23rd UIHPE World Conference on Health Promotion in New Zealand, along with 70 other countries. At the conference, the staff gave a multi-media presentation and learned about indigenous food and fitness initiatives from around the world. When they returned, they shared what they learned with other tribes in Montana, Minnesota, and North Dakota. The staff who attended the conference are also continuing to use what they learned to inform the Healthy Foods Healthy Living Family Program (established as part of Fort Peck’s T-HIP program). This program is working to improve childhood nutrition and fitness and counter the community’s food deserts.
